Meat-free recipes that are filling and full of flavour
Vegetarian cooking is one of the most varied categories in the kitchen. Without meat as the centrepiece, the focus shifts to building filling, satisfying dishes from eggs, cheese, pulses, grains, and seasonal vegetables — and there's an enormous amount to work with. Italian pasta, Indian dal, Mexican bean dishes, Greek spanakopita — the world's best vegetarian cooking isn't defined by what's missing from it.
These recipes include both vegetarian and vegan options. Whether you're cooking for a meatless Monday, feeding a household with mixed preferences, or simply trying to eat less meat without giving up on flavour or substance, you'll find strong options across cuisines and cooking times. Every recipe is fully tested and comes with step-by-step instructions.
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