Vegan Recipes
Fully plant-based recipes with no meat, dairy, or eggs
54 recipes · Updated
Featured Recipes
Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
Japan's most fundamental daily soup — a clean, savoury dashi broth gently stirred with miso paste, soft tofu cubes, and rehydrated wakame seaweed. Deeply nourishing, ready in 10 minutes, and endlessly comforting.
Viral Cucumber Salad (TikTok)
The smashed cucumber salad that took TikTok by storm: cucumbers are smashed to create craggy, sauce-trapping pieces, then dressed with soy sauce, rice vinegar, sesame oil, garlic, and chilli oil for a cool, crunchy, bold side dish ready in under 15 minutes.
Gazpacho (Cold Spanish Tomato Soup — No Cook Recipe)
Spain's iconic cold tomato soup: a smooth, intensely flavoured blend of ripe tomatoes, cucumber, red pepper, garlic, olive oil, and vinegar. No cooking required — just blending, chilling, and serving. The perfect summer soup.
All 54 recipes in this collection
- Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
- Viral Cucumber Salad (TikTok)
- Gazpacho (Cold Spanish Tomato Soup — No Cook Recipe)
- Nourishing Detox Soup
- Mango Sorbet (3-Ingredient No-Churn Vegan Dessert)
- Classic Bruschetta
- Banana Oat Pancakes (Gluten-Free Breakfast Recipe)
- Fresh Tabbouleh Salad
- Classic Avocado Toast
- Miso Glazed Eggplant (Nasu Dengaku)
- Classic Minestrone Soup (Hearty Italian Vegetable Soup)
- Homemade Granola with Honey and Almonds (Easy Batch Recipe)
- Crispy Baked Tofu
- Crispy Breakfast Potatoes (Diner-Style at Home)
- Lentil and Spinach Soup (Warming Middle Eastern Recipe)
- Easy Aloo Gobi (Indian Potato and Cauliflower Curry)
- Dense Bean Salad
- Overnight Oats — Easy Make-Ahead Breakfast Recipe
- Budget Lentil Dal (Cheap, Filling and Ready in 30 Minutes)
- Cold Soba Noodle Bowl with Dipping Sauce
- Coconut Lentil Curry (Vegan, One-Pot, Weeknight Friendly)
- Black Bean Tacos with Lime Crema (Vegan Budget Meal)
- One Pot Pasta e Fagioli (Italian Bean and Pasta Soup)
- Warm Lentil Salad with Vegetables (Protein-Packed Meal)
- Buffalo Cauliflower Wraps (Vegetarian Game-Day Food)
- Chana Masala
- Fasolada (White Bean Soup)
- Roasted Chickpea and Avocado Salad (Easy Plant-Based Meal)
- Chili Oil Noodles (Spicy 10-Minute Meal)
- Spiced Lentil Tacos (Easy Vegetarian Tacos)
- Mushroom Shawarma Wraps (Plant-Based Street Food)
- Nourishing Kale and Quinoa Bowl
- Pasta al Pomodoro (Simple Italian Tomato Pasta — 20 Minutes)
- Lemon Tahini Farro Bowl (Mediterranean Grain Bowl)
- Sesame Noodles (Easy Asian-Inspired Recipe)
- Spaghetti Aglio e Olio (Garlic and Olive Oil Pasta — 4 Ingredients)
- Classic Ratatouille
- Classic Samosas
- Steamed Scallion Buns (Hua Juan)
- Sicilian Caponata with Crusty Bread
- Turkish Simit Recipe (Sesame Bread Rings at Home)
- Orange Glazed Tofu with Stir-Fried Greens
- Muhammara with Warm Pita
- Mujadara (Lentils & Rice with Crispy Onions)
- Roasted Cauliflower Shawarma Tacos
- Chickpea and Spinach Stuffed Peppers
- Falafel Pita with Tahini Sauce
- Egyptian Koshari (Lentils, Rice, and Pasta Bowl)
- Spaghetti Squash Pad Thai
- Black Bean and Plantain Enchiladas
- Thai Peanut Sweet Potato Buddha Bowl
- Banana Tahini Pancakes with Pistachio Crumble
- Stuffed Grape Leaves (Warak Enab)
- Spicy Masala Dosa with Coconut Chutney
About Vegan Recipes
Plant-based cooking is far more varied than it gets credit for. Cuisines from India, the Middle East, and East Asia have long traditions of cooking without meat or dairy — not as a restriction, but as a default. The result is a body of recipes built on legumes, grains, and vegetables that are genuinely flavourful. Protein comes from chickpeas, lentils, tofu, tempeh, and edamame — ingredients that absorb spice and seasoning well and hold up to most cooking methods.
The recipes here cover everything from quick weeknight meals to more substantial mains, drawing on cuisines from across the world. Every recipe is fully vegan — no meat, dairy, or eggs, and no substitutions required. Each one has been fully tested and comes with complete step-by-step instructions.
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