Asian Recipes
Stir-fries, curries, noodles, and more from across Asia
49 recipes · Updated
Featured Recipes
Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
Japan's most fundamental daily soup — a clean, savoury dashi broth gently stirred with miso paste, soft tofu cubes, and rehydrated wakame seaweed. Deeply nourishing, ready in 10 minutes, and endlessly comforting.
Miso Glazed Eggplant (Nasu Dengaku)
Tender eggplant halves brushed with a sweet and savory miso glaze, then baked or broiled until deeply caramelized and soft. A flavorful Japanese side dish or appetizer for two.
Mushroom Masala Recipe (Rich Indian Mushroom Curry)
Tender mushrooms simmered in a velvety, aromatic tomato-cream sauce bursting with warm Indian spices. This restaurant-quality vegetarian curry is indulgent, flavorful, and surprisingly easy to make at home.
All 49 recipes in this collection
- Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
- Miso Glazed Eggplant (Nasu Dengaku)
- Mushroom Masala Recipe (Rich Indian Mushroom Curry)
- Easy Aloo Gobi (Indian Potato and Cauliflower Curry)
- Easy Shrimp Curry Recipe (Ready in 30 Minutes)
- Savory Oatmeal with Mushrooms and Egg
- Budget Lentil Dal (Cheap, Filling and Ready in 30 Minutes)
- Cold Soba Noodle Bowl with Dipping Sauce
- Coconut Lentil Curry (Vegan, One-Pot, Weeknight Friendly)
- Easy Chicken Stir Fry with Vegetables (30-Minute Dinner)
- Simple Egg Fried Rice (Better Than Takeaway — 15-Minute Recipe)
- Chana Masala
- Oven-Baked Tandoori Chicken (Easy Restaurant-Style Recipe)
- Keema Curry Recipe (Spiced Ground Meat Indian Curry)
- Garlic Mushroom Udon Noodles (Better Than Takeout)
- Chili Oil Noodles (Spicy 10-Minute Meal)
- Thai Green Chicken Curry (Easy 30-Minute Recipe)
- Simple Chicken and Vegetable Lo Mein
- Japanese Curry Rice (Easy Comfort Food at Home)
- Easy Butter Chicken (Creamy Indian Chicken Curry at Home)
- Beef and Broccoli Stir-Fry
- Mochi Ice Cream (Japanese Rice Cake Dessert — 3 Flavours)
- Tom Yum Soup (Authentic Thai Hot and Sour Soup)
- Classic Naan Bread
- Tamagoyaki (Sweet Japanese Omelette)
- Classic Samosas
- Steamed Scallion Buns (Hua Juan)
- Classic Pork and Cabbage Dumplings (Jiaozi)
- Tandoori Paneer Skewers
- Orange Glazed Tofu with Stir-Fried Greens
- Chicken Tikka Masala (Easy British-Indian Takeaway Recipe)
- Authentic Dal Makhani (Creamy Indian Black Lentils)
- Classic Palak Paneer
- Kerala-Style Fish Curry
- Chicken Vindaloo (Spicy Indian Curry Made Simple)
- Classic Egg Foo Young
- Spaghetti Squash Pad Thai
- Classic Rogan Josh
- Classic Kung Pao Chicken
- Dan Dan Noodles (Spicy Sichuan Style)
- Teriyaki Salmon Poke Bowl
- Thai Peanut Sweet Potato Buddha Bowl
- Classic Chicken Biryani
- Char Siu BBQ Pork with Jasmine Rice
- Lion’s Head Meatballs (Shanghai Style)
- Chicken Korma with Saffron Rice
- Chicken Katsu Curry
- Spicy Masala Dosa with Coconut Chutney
- Malai Kofta with Cashew Cream Sauce
About Asian Recipes
Asian cuisine is one of the broadest categories in cooking — spanning the delicate flavours of Japanese dishes, the rich spiced curries of India, the wok-fired stir-fries of China, and the aromatic herb-forward cooking of Thailand. The common thread across these traditions is balance: building dishes where sweet, sour, salty, savoury, and sometimes spicy all play a role.
The recipes here draw from Chinese, Indian, Japanese, and Thai cuisines — the most well-represented Asian traditions in our collection. Stir-fries, dals, curries, noodle dishes, and rice-based mains — varied enough to cover any preference, and all tested with step-by-step instructions.
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