Fruit Punch
A vibrant and sweet non-alcoholic beverage, Fruit Punch is a delightful medley of various fruit juices, often with a hint of fizz, creating a fun and refreshing drink for any occasion.
Prepare glass with ice
Fill a tall glass (like a highball or Collins glass) with 1 serving of ice.
💡 Tips:
- •Using a chilled glass helps keep the punch colder for longer.
Combine juices and grenadine
Pour 0.25 cup (60 ml) pineapple juice, 0.25 cup (60 ml) orange juice, 0.25 cup (60 ml) cranberry juice, 1 tablespoon (15 ml) fresh lemon juice, and 1 tablespoon (15 ml) grenadine into the glass over the ice.
💡 Tips:
- •Adjust the proportions of juices to your taste. Fresh lemon juice adds a crucial tangy balance.
Stir and add fizz (optional)
Stir the mixture gently to combine all the ingredients. If desired, top with 0.25 cup (60 ml) chilled sparkling water or ginger ale for a refreshing fizz.
💡 Tips:
- •Stir gently to avoid losing too much carbonation if adding sparkling water or ginger ale.
Garnish and serve
Garnish with 1 orange slice and 1 cherry, if desired. Serve immediately.
💡 Tips:
- •Garnishes add to the festive and appealing look of fruit punch.
- 💡For a less sweet punch, reduce the amount of grenadine or omit it entirely.
- 💡Experiment with other fruit juices like apple, grape, or passion fruit to create your own unique blend.
- 💡To make it a 'party punch,' consider adding fresh fruit slices (strawberries, berries, citrus) directly into the glass.
- 💡For an adult version, a splash of light rum or vodka can be added.
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