Southside
A refreshing cocktail made with gin, fresh lime juice, simple syrup, and mint, creating a crisp, herbal, and citrus-forward drink.
Prep Time
5 min
ABV
18-22% ABV (approx.)
Servings
Flavor Profile
What is this drink?
The Southside is a gin cocktail with Prohibition-era Chicago roots, believed to have been popular among speakeasy patrons on the city's South Side who used mint and citrus to mask the harshness of bootleg gin. It is structurally similar to a gin Mojito or a Gimlet with mint, and its clean, refreshing character has made it a craft cocktail bar staple. The dual shake and strain technique produces a crisp, herb-forward drink of elegant simplicity.
Why you'll love it
The Southside achieves a beautiful balance — botanical gin complexity, the cooling freshness of muddled mint, bright lime acidity, and gentle sweetness all working in perfect harmony. It is one of those rare cocktails that is simultaneously complex and completely refreshing.
When to serve
The Southside is excellent for summer cocktail parties, outdoor rooftop events, or as a sophisticated aperitif before a light meal. It pairs beautifully with fresh seafood, salads, and light Mediterranean fare.
Pro tip
Use a double fine strain after shaking — pouring through both a Hawthorne strainer and a fine-mesh sieve removes all mint fragments and ice shards, producing a crystal-clear, perfectly smooth cocktail with no bitter green matter.
Gin
The botanical backbone — gin's juniper and herbal botanicals create a natural affinity with fresh mint, making this cocktail feel more complex than its simple ingredient list suggests.
Fresh Mint Leaves
Gently muddled with lime and simple syrup, mint releases its essential oils and cooling menthol, which infuse through the gin to create an aromatic, refreshing cocktail with genuine herbal depth.
Fresh Lime Juice
The citrus foundation that provides the sour structure and acidity that balances both the mint's coolness and the gin's botanical intensity.
Swap Options
Replace gin with vodka for a less botanical, more neutral spirit that lets the mint completely lead the flavor. Add a splash of club soda on top for a Southside Fizz with effervescent lightness. Use lemon juice instead of lime for a softer, slightly different citrus profile more reminiscent of the Bee's Knees family. Try adding cucumber slices during muddling for extra cooling, refreshing character.
Directions
Step 1
Muddle mint and lime
In a shaker, gently muddle mint leaves with lime juice and simple syrup.
Pro Tip
- →Do not over-muddle to avoid bitterness.
Step 2
Add gin and ice
Add gin and ice cubes to the shaker.
Pro Tip
- →Crushed ice chills quickly and mixes flavors well.
Step 3
Shake and strain
Shake vigorously and strain into a chilled coupe or highball glass filled with ice.
Pro Tip
- →Strain to remove mint leaves for a clear drink.
Step 4
Garnish
Garnish with a mint sprig.
Pro Tip
- →Gently slap mint between hands to release aroma.
Different ways to make this drink your own
Southside Fizz
Add a generous splash of chilled club soda after straining for a Southside Fizz with effervescent lightness. The soda extends the drink's volume and adds a pleasant sparkle that makes the cocktail more refreshing on a warm day. Serve in a tall glass over ice rather than strained into a coupe for this variation.
Vodka Southside
Replace the gin with vodka for a cleaner, less botanical version where the mint and lime take full, uncontested control of the flavour. Without the juniper and other botanical notes, the mint's cooling intensity comes forward more prominently. This variation is particularly appealing to guests who find gin's botanical character too assertive.
Cucumber Mint Southside
Muddle three or four thin cucumber slices alongside the mint for an extra dimension of cooling, spa-like freshness. The cucumber's watery, subtle vegetal character extends the mint's coolness in a distinctly complementary direction, making the cocktail feel simultaneously more complex and more refreshing.
Tools that make this drink come together
Muddler
A muddler is essential for releasing the mint's aromatic oils without tearing the leaves and releasing bitter chlorophyll. Press gently with a firm twist — two or three deliberate presses is ideal. Over-muddling is one of the most common mistakes in mint cocktails and produces a grassy, unpleasant bitterness that mars the finished drink.
Cocktail Shaker
A cocktail shaker chills and integrates the muddled mint, gin, lime juice, and simple syrup. Shake vigorously with ice for a full 15 seconds — the cold temperature arrests any further extraction from the mint and ensures the cocktail is properly diluted and integrated before straining.
Fine-Mesh Strainer
Double-strain through a Hawthorne strainer and a fine-mesh sieve to remove mint fragments and any small ice chips. This produces a beautifully clear, brilliant-green-tinged cocktail without any pulpy residue. The clarity of the finished drink is part of the Southside's appeal.
Can't Find These?
A wooden spoon handle or the back of a sturdy fork muddlers mint adequately without specialist tools. A sealed jar shaken vigorously substitutes for a cocktail shaker. A kitchen sieve does the job of straining perfectly well. The Southside is a simple enough cocktail to produce excellent results with improvised equipment.
The right glass makes a real difference
Coupe or Nick and Nora Glass
A chilled coupe or Nick and Nora glass is the perfect vessel for a Southside, providing an elegant, wide-mouthed presentation that allows the mint's cool, herbal aroma to reach the nose immediately before each sip. The stemmed form keeps hands away from the bowl and prevents the carefully chilled cocktail from warming. Place in the freezer for ten minutes before use.
Alternatives
A martini glass creates a classic, angular alternative. For the Southside Fizz variation, a tall highball glass is more appropriate. A small stemless wine glass works adequately for everyday use. The most important factor is that the glass is cold — a warm glass ruins this cocktail's delicate temperature-dependent character.
Perfect food pairings to complete the experience
Cucumber and Cream Cheese Finger Sandwiches
The Southside's mint and lime freshness pairs with great elegance alongside classic cucumber and cream cheese sandwiches on soft white bread. The shared cooling, light character of both makes this a supremely cohesive afternoon tea or aperitif pairing.
Pea and Mint Crostini
Blended fresh peas with mint, lemon, and ricotta on toasted baguette rounds is an inventive, spring-inspired canapé that shares the Southside's fresh, herby character. The peas' sweetness and the mint's coolness echo the cocktail's profile in a genuinely clever flavour connection.
Oysters on the Half Shell
Fresh oysters with their briny, clean sea character alongside a Southside cocktail is a genuinely sophisticated pairing. The cocktail's citrus acidity mirrors the traditional mignonette sauce, and the mint's cooling freshness complements the oysters' delicate, saline character beautifully.
Grilled Asparagus with Lemon Vinaigrette
Tender grilled asparagus spears dressed with lemon, olive oil, and flaked sea salt are a light, elegant companion for the Southside. The asparagus's herby, slightly bitter vegetal notes and the cocktail's mint-lime brightness create a fresh, season-appropriate pairing.
Prep in advance for effortless serving
Make Mint Simple Syrup
Simmer equal parts sugar and water with a generous handful of mint leaves for five minutes, strain, cool, and store in a sealed jar in the fridge for up to two weeks. This mint syrup eliminates the muddling step entirely and produces a consistently flavoured, beautifully coloured cocktail without the risk of over-muddling and releasing bitterness.
Pre-Squeeze Lime Juice
Squeeze lime juice up to 24 hours ahead and store in a sealed container in the fridge. Fresh lime juice holds its quality well for a day. Having it pre-measured and ready allows rapid assembly — particularly useful when making multiple Southsides for a group gathering.
Chill Glasses in Advance
Place coupe or Nick and Nora glasses in the freezer at least 20 minutes before serving. A well-chilled glass is essential for a Southside, which relies entirely on temperature for its character — the drink warms noticeably in even a few minutes in a room-temperature glass.
Batch the Cocktail Base
Combine gin, lime juice, and simple syrup in the correct proportions in a large jug and refrigerate for up to eight hours. To serve, measure individual portions into the shaker with fresh mint and ice, muddle briefly, shake, and double-strain. This batching approach eliminates most of the measuring time per drink.
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