Pasta Recipes

Classic Italian and modern pasta dishes — from 15-minute weeknights to weekend projects.

8 recipes · Updated weekly

Pasta Recipes for Every Occasion

Pasta is the ultimate weeknight shortcut — most dishes come together in the time it takes to boil water and cook the pasta. The collection covers Roman classics (carbonara, cacio e pepe, amatriciana) made the traditional way without shortcuts that compromise the result, as well as quicker modern dishes and baked pasta recipes for when you have more time. Each recipe specifies which pasta shape to use and why — because shape matters more than most people realise. Al dente timings, sauce consistency, and pasta water usage are all covered in the step-by-step instructions.

Frequently Asked Questions

Which pasta dishes are quickest?

Aglio e olio, cacio e pepe, and pasta al pomodoro are all under 20 minutes.

Are there vegan pasta recipes?

Yes — filter by Vegan to see fully plant-based pasta dishes.

Can I substitute gluten-free pasta?

Yes for most recipes. Note that gluten-free pasta absorbs less sauce — you may need slightly more.

What pasta shape should I use if I don't have the one listed?

Each recipe notes acceptable substitutes. Generally: long pasta (spaghetti, linguine, tagliatelle) are interchangeable; short pasta (penne, rigatoni, fusilli) are interchangeable.

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