
Recipe Tester & Home Cooking Specialist
Member since November 2021 · 134 recipes published
Carlos has spent years proving that extraordinary food doesn't require an extraordinary budget. With a background in home cooking and quality assurance, he specialises in testing recipes for the real world — the kind of kitchens where the oven runs hot, the knife isn't always sharp, and dinner needs to be on the table in 30 minutes. Every recipe he signs off on has been made, eaten, and approved by someone who wasn't born in a professional kitchen.
Learn more about our standards in our Editorial Policy or contact Carlos for recipe-specific questions.

Classic Pork and Cabbage Dumplings (Jiaozi)
Chinese · 10-15 min (per batch)

Classic Duck Confit
French · 2.5 - 3 hours (slow cooking) + 15 min (crisping)

Keto Chicken Parmesan
Italian · 20-25 min

Classic Quiche Lorraine
French · 35-40 min

Classic Crème Brûlée
French · 35-40 min (baking) + 5 min (broiling/torching)

Grilled Turkey and Avocado Wrap
American · 10-12 min

Classic Egg Foo Young
Chinese · 20 min

Grilled Steak with Roasted Vegetables
American · 30-35 min

Tacos al Pastor
Mexican · 15-20 min

Classic Mini Meatloaves
American · 40-45 min

Classic Fettuccine Alfredo
Italian · 15 min
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