What is this drink?
The Kiwi Mojito Mocktail is a vibrant, tropical non-alcoholic twist on the classic Mojito that muddled fresh kiwi slices with mint, lime, and simple syrup before topping with soda water for a colorful and refreshing mocktail with gorgeous green hues.
Why you'll love it
Kiwi's uniquely tropical tartness pairs beautifully with the cooling mint and lime of a classic Mojito, creating a mocktail that is visually stunning with its bright green color and genuinely exciting in flavor.
When to serve
Perfect for summer parties, tropical-themed events, backyard barbecues, or any casual gathering where you want a colorful, alcohol-free option that looks and tastes far more interesting than plain juice.
Pro tip
Use a muddler gently on the kiwi — kiwi's high water content means it releases its juice very quickly and can become bitter if over-muddled. Three to four gentle presses is all you need to extract the color and flavor.
Fresh Kiwi
Muddled fresh kiwi provides the mocktail's striking green color and its distinctive sweet-tart tropical flavor — a unique and underused fruit in mocktail making that delivers dramatic visual and flavor results.
Fresh Mint
Gently muddled mint leaves contribute their cooling, aromatic quality that is central to any Mojito-style drink, creating a refreshing contrast to the kiwi's tropical sweetness.
Lime Juice
Fresh lime juice adds the essential tartness and citrus brightness that ties the kiwi and mint together, giving the mocktail its Mojito character and lively, refreshing finish.
Swap Options
Add cucumber alongside the kiwi for a more cooling, spa-like variation. Use passion fruit instead of kiwi for a different tropical dimension. Replace club soda with coconut water for a more tropical, less fizzy version.
Step-by-Step Instructions
Muddle kiwi and mint
Gently muddle kiwi and mint leaves with lime juice and simple syrup in glass.
Tips:
- •Do not over-muddle to avoid bitterness.
Add ice and soda
Fill glass with ice and top with soda water. Stir gently.
Tips:
- •Maintain fizz.
Garnish
Add mint sprig.
Tips:
- •Serve immediately.
Flavor Profile
Alcohol Content
Fun Fact
Bartender's Tips
- Use fresh kiwi and mint for best flavor.
- Adjust simple syrup for sweetness.
Different ways to make this drink your own
Kiwi Cucumber Mojito Mocktail
Add 3-4 slices of cucumber to the muddling step alongside the kiwi for a spa-inspired, ultra-cooling variation. Cucumber's watery freshness amplifies kiwi's subtle vegetal note and makes this one of the most refreshing mocktails imaginable.
Kiwi Passion Fruit Mojito
Add a splash of fresh passion fruit pulp or juice to the finished kiwi mojito for a tropical, intensely fruity variation. The passion fruit's tart, exotic fragrance pairs beautifully with kiwi's gentle tartness and fresh mint.
Frozen Kiwi Mojito Mocktail
Blend all ingredients with extra crushed ice for a slushy, frozen version. Frozen kiwi chunks instead of fresh produce a more intensely flavored, vibrant green frozen mocktail that is perfect for the hottest summer days.
Tools that make this drink come together
Muddler
Essential for gently pressing kiwi and mint to release their juices and aromatic oils. Muddle kiwi with more pressure than mint — the fruit needs thorough breaking down to release its green, tangy juice fully.
Highball Glass
A tall glass provides room for the generous crushed ice, kiwi, and mint that make this mojito feel properly tropical and full. The clear glass also shows off the drink's beautiful pale green color.
Fine Mesh Strainer
Straining out kiwi seeds and pulp after muddling produces a cleaner, smoother drink. Kiwi seeds are tiny but noticeable — a quick strain takes seconds and noticeably improves the texture.
Can't Find These?
Use the back of a spoon to mash kiwi in the glass. Strain through a regular tea strainer or coffee filter. Any tall glass works in place of a highball — this is a forgiving, low-equipment mocktail that anyone can make.
The right glass makes a real difference
Highball Glass
A tall, clear highball glass is the natural home for any mojito-style drink, and the Kiwi Mojito Mocktail is no exception. The height provides room for crushed ice, kiwi, mint, and soda while the clear sides display the drink's distinctive pale green color beautifully. A generous mint sprig garnish towering above the rim completes the look and ensures every sip is fragrant.
Alternatives
A Collins glass is essentially interchangeable. A large Mason jar creates a casual, summery presentation that suits the laid-back character of a mojito beautifully. For a more elegant occasion, a hurricane glass adds a tiki-bar flair.
Perfect food pairings to complete the experience
Prawn Summer Rolls
Fresh Vietnamese-style summer rolls with prawns, vermicelli, and herbs share the kiwi mojito's clean, herbal freshness. The mint in the mocktail echoes the mint in the rolls for a cohesive, Asian-inspired pairing.
Kiwi Fruit Pavlova
A classic pavlova topped with whipped cream and fresh kiwi slices creates a cohesive kiwi-focused dessert pairing that amplifies the mocktail's green fruit character. The meringue's sweetness contrasts with the drink's tartness perfectly.
Avocado Sushi Rolls
Clean, simple avocado rolls let the kiwi mojito's vibrant flavors take center stage. The rice's neutrality and the avocado's creaminess provide a satisfying, refreshing contrast to the bright, acidic mocktail.
Green Goddess Salad
A fresh salad with avocado, cucumber, herbs, and a tangy dressing mirrors the kiwi mojito's green, herbal character. Both are vibrant, healthy, and refreshing — a natural pairing for a light summer lunch.
Prep in advance for effortless serving
Make Kiwi Mint Puree
Blend fresh kiwi with mint and lime juice, then strain. This ready-made puree keeps refrigerated for up to 24 hours and allows you to build each kiwi mojito mocktail in under a minute — simply pour over ice and top with soda.
Prep Kiwi in Advance
Peel and slice kiwi up to 8 hours ahead, storing in an airtight container in the fridge. Pre-prepped kiwi means the most time-consuming step is already done when guests arrive and the drinks can be assembled quickly.
Wash and Store Mint
Rinse mint sprigs and store loosely in a glass of cold water in the fridge for up to 8 hours. Keeping them hydrated maintains their crisp texture and strong aroma, ensuring a beautiful garnish and effective muddling ingredient.
Batch the Kiwi-Lime Base
Muddle a large quantity of kiwi with lime juice and simple syrup, strain, and refrigerate. Muddle fresh mint individually per glass at serving time for the freshest aroma, then add the kiwi base and top with soda water.
Common questions answered by our bartenders
Be the first to review this recipe!
Got Leftovers?
Turn what you already have in your fridge into delicious meals. Our AI-powered generator creates personalized recipes from your ingredients.
Browse more like this:
You Might Also Like
Discover more delicious drinks similar to what you're viewing
