American
Easy

Sex on the Beach

A popular and vibrantly colored fruity cocktail, the Sex on the Beach is a sweet and refreshing mix of vodka, peach schnapps, orange juice, and cranberry juice, perfect for a sunny day.

This recipe has been verified by our culinary team
Created by
Updated February 7, 2023
Sex on the Beach
Vodka
Peach Schnapps
Cranberry Juice
Orange Juice
Fruity
Tropical
Cocktail
4.7 / 5
4 min
Prep Time
Servings
Sex on the Beach
$7.00
ABOUT THIS DRINK

What is this drink?

Sex on the Beach is a beloved fruity cocktail that emerged from Florida's spring break scene in the late 1980s. It combines vodka, peach schnapps, cranberry juice, and orange juice into a vibrant, coral-colored drink with a playfully cheeky name.

Why you'll love it

It's the definition of easy drinking — sweet, fruity, and refreshing with a gorgeous sunset-gradient color that makes every sip feel like a vacation.

When to serve

Ideal for summer parties, beach days, pool gatherings, or any occasion where you want a fun, crowd-pleasing cocktail that pleases almost everyone.

Pro tip

Gently pour the cranberry and orange juice over ice without stirring first — this creates a beautiful natural gradient before you mix it.

SPIRIT SPOTLIGHT

Vodka

The clean spirit base that lets the fruit flavors take center stage without adding complexity or competing with the juices.

Peach Schnapps

Brings the distinctive sweet, ripe peach note that sets this cocktail apart from other vodka-and-juice combinations.

Cranberry Juice

Adds tartness and the cocktail's signature deep red hue, balancing the sweetness of the schnapps.

Orange Juice

Provides fresh citrusy sweetness and brightens the overall flavor, contributing to the drink's warm gradient color.

Swap Options

Peach nectar can replace peach schnapps for a lighter, less alcoholic version. Pineapple juice can substitute for orange juice for a more tropical profile. Use unsweetened cranberry juice to reduce overall sweetness.

Ingredients
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Step-by-Step Instructions

1

Combine ingredients

Fill a highball glass or a large tumbler with 1 serving of ice. Pour 1.5 ounces (45 ml) vodka, 0.5 ounce (15 ml) peach schnapps, 1.5 ounces (45 ml) cranberry juice, and 1.5 ounces (45 ml) orange juice into the glass.

Tips:

  • Ensure all juices are chilled for optimal refreshment.
Estimated time: 1 min
2

Stir gently

Stir the ingredients gently to combine them. The drink will take on a lovely gradient from orange to red.

Tips:

  • Stirring just enough to mix will allow the colors to blend nicely.
Estimated time: 1 min
3

Garnish and serve

Garnish with 1 orange slice and 1 maraschino cherry. A small umbrella or colorful straw can enhance the tropical feel.

Tips:

  • The vibrant garnishes complete the fun, beachy aesthetic.
Estimated time: 2 min

Flavor Profile

Fruity
Sweet
Refreshing
Tropical

Alcohol Content

10-15% ABV
Enjoy responsibly!

Fun Fact

The exact origin of the Sex on the Beach cocktail is debated, but many believe it emerged in Florida during spring break in the late 1980s, possibly at a bar called Confetti's in Fort Lauderdale.

Bartender's Tips

  • Adjust the ratio of juices to your preference; more orange for sweeter, more cranberry for tarter.
  • Use good quality juices for the best flavor profile.
  • For a less sweet version, use unsweetened cranberry juice.
  • Can be made in a pitcher for serving a crowd; just scale up ingredients.
Drink Variations

Different ways to make this drink your own

1

Pineapple Sex on the Beach

Replace orange juice with pineapple juice for a more tropical, tangy variation. The pineapple's acidity and sweetness pairs brilliantly with peach schnapps and cranberry, shifting the flavour profile towards a more exotic, holiday-resort character.

2

Sex on the Beach Royale

Top the finished cocktail with a splash of Prosecco or Champagne for an effervescent, celebratory version. The bubbles lighten the drink and add a festive quality, making it suitable for occasions that call for something a little more special.

3

Tropical Sex on the Beach

Add 30ml of coconut rum (like Malibu) alongside the vodka and reduce the peach schnapps slightly. The coconut note adds a Piña Colada-adjacent richness that makes the cocktail taste even more tropical and summery.

Bar Equipment

Tools that make this drink come together

1

Highball Glass

A tall, clear highball glass is ideal for showcasing the Sex on the Beach's beautiful layered sunset gradient — deep cranberry at the bottom fading through orange juice to a lighter top. The height allows the colours to separate visually before stirring.

2

Cocktail Shaker

Shake the vodka, peach schnapps, orange juice, and cranberry juice together with ice for a thoroughly combined, well-chilled cocktail. The shaking integrates all four ingredients evenly and produces a cold, lightly aerated drink.

3

Hawthorne Strainer

Strain the shaken cocktail into an ice-filled highball glass cleanly, leaving ice shards in the shaker. The strainer produces a smooth, clear drink without the dilution of shaker ice transferring directly into the serving glass.

Can't Find These?

A large jar with a tight lid substitutes for a shaker. Strain through a slotted spoon. Any tall, clear glass works in place of a highball — the gradient effect is the visual priority, so transparency matters most.

Glassware

The right glass makes a real difference

Highball Glass

A tall, clear highball glass is the natural home for a Sex on the Beach — it provides the transparency needed to showcase the cocktail's beautiful sunset colour gradient, from deep cranberry red at the base through warm orange in the middle. The height accommodates a generous pour over ice and allows a cherry and orange slice garnish to be perched on the rim. The wide mouth makes the fruity aroma accessible from the first lift of the glass.

Alternatives

A Collins glass works identically. A large wine glass provides an elegant alternative with full visual transparency. Any tall, clear glass is suitable. Avoid coloured or frosted glasses — the visual gradient is the defining feature.

What to Serve with Sex on the Beach

Perfect food pairings to complete the experience

1

Coconut Prawn Skewers

Grilled coconut-crumbed prawn skewers with a sweet chilli dipping sauce echo the peach schnapps's tropical sweetness and the vodka's clean heat. Light, colourful, and perfectly matched to the cocktail's beachy personality.

2

Fruit Platter

Sliced peaches, strawberries, orange segments, and watermelon alongside a Sex on the Beach create a unified fruity experience. The cocktail's peach and orange flavours mirror the fresh fruit, making both feel more vibrant.

3

Prawn Cocktail

Classic chilled prawns with Marie Rose sauce provide a light, savoury contrast to the fruity sweetness of the cocktail. The lemony tang of the sauce plays off the cranberry juice's tartness effortlessly.

4

Mini Sliders

Small beef or chicken sliders with fresh tomato and lettuce provide enough substance to balance the cocktail's sweetness. The savoury, meaty flavour resets the palate between sips, making the next mouthful of cocktail taste even more refreshing.

Make-Ahead Tips

Prep in advance for effortless serving

1

Batch the Cocktail Mix

Combine vodka, peach schnapps, orange juice, and cranberry juice in a large sealed jug and refrigerate up to 24 hours. Shake individual portions with ice and strain into glasses when serving — the batch approach dramatically speeds up service for a group.

2

Pre-Squeeze Orange Juice

Juice oranges several hours ahead and refrigerate. Fresh orange juice holds its brightness for up to 8 hours, and having it ready removes the most time-consuming prep step when making multiple Sex on the Beaches in quick succession.

3

Chill All Ingredients

Refrigerate the vodka, peach schnapps, orange juice, and cranberry juice at least 4 hours before serving. Cold ingredients need less ice to reach the correct temperature, which means less dilution in the finished cocktail.

4

Pre-Cut Garnishes

Slice orange wheels and thread maraschino cherries onto cocktail picks ahead of time. Store in a small container in the fridge. Having garnishes ready means each cocktail can be dressed and handed over immediately after shaking.

Frequently Asked Questions

Common questions answered by our bartenders

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