A popular and vibrantly colored fruity cocktail, the Sex on the Beach is a sweet and refreshing mix of vodka, peach schnapps, orange juice, and cranberry juice, perfect for a sunny day.

Sex on the Beach is a beloved fruity cocktail that emerged from Florida's spring break scene in the late 1980s. It combines vodka, peach schnapps, cranberry juice, and orange juice into a vibrant, coral-colored drink with a playfully cheeky name.
It's the definition of easy drinking — sweet, fruity, and refreshing with a gorgeous sunset-gradient color that makes every sip feel like a vacation.
Ideal for summer parties, beach days, pool gatherings, or any occasion where you want a fun, crowd-pleasing cocktail that pleases almost everyone.
Gently pour the cranberry and orange juice over ice without stirring first — this creates a beautiful natural gradient before you mix it.
The clean spirit base that lets the fruit flavors take center stage without adding complexity or competing with the juices.
Brings the distinctive sweet, ripe peach note that sets this cocktail apart from other vodka-and-juice combinations.
Adds tartness and the cocktail's signature deep red hue, balancing the sweetness of the schnapps.
Provides fresh citrusy sweetness and brightens the overall flavor, contributing to the drink's warm gradient color.
Peach nectar can replace peach schnapps for a lighter, less alcoholic version. Pineapple juice can substitute for orange juice for a more tropical profile. Use unsweetened cranberry juice to reduce overall sweetness.
Fill a highball glass or a large tumbler with 1 serving of ice. Pour 1.5 ounces (45 ml) vodka, 0.5 ounce (15 ml) peach schnapps, 1.5 ounces (45 ml) cranberry juice, and 1.5 ounces (45 ml) orange juice into the glass.
Stir the ingredients gently to combine them. The drink will take on a lovely gradient from orange to red.
Garnish with 1 orange slice and 1 maraschino cherry. A small umbrella or colorful straw can enhance the tropical feel.
Different ways to make this drink your own
Replace orange juice with pineapple juice for a more tropical, tangy variation. The pineapple's acidity and sweetness pairs brilliantly with peach schnapps and cranberry, shifting the flavour profile towards a more exotic, holiday-resort character.
Top the finished cocktail with a splash of Prosecco or Champagne for an effervescent, celebratory version. The bubbles lighten the drink and add a festive quality, making it suitable for occasions that call for something a little more special.
Add 30ml of coconut rum (like Malibu) alongside the vodka and reduce the peach schnapps slightly. The coconut note adds a Piña Colada-adjacent richness that makes the cocktail taste even more tropical and summery.
Tools that make this drink come together
A tall, clear highball glass is ideal for showcasing the Sex on the Beach's beautiful layered sunset gradient — deep cranberry at the bottom fading through orange juice to a lighter top. The height allows the colours to separate visually before stirring.
Shake the vodka, peach schnapps, orange juice, and cranberry juice together with ice for a thoroughly combined, well-chilled cocktail. The shaking integrates all four ingredients evenly and produces a cold, lightly aerated drink.
Strain the shaken cocktail into an ice-filled highball glass cleanly, leaving ice shards in the shaker. The strainer produces a smooth, clear drink without the dilution of shaker ice transferring directly into the serving glass.
A large jar with a tight lid substitutes for a shaker. Strain through a slotted spoon. Any tall, clear glass works in place of a highball — the gradient effect is the visual priority, so transparency matters most.
The right glass makes a real difference
A tall, clear highball glass is the natural home for a Sex on the Beach — it provides the transparency needed to showcase the cocktail's beautiful sunset colour gradient, from deep cranberry red at the base through warm orange in the middle. The height accommodates a generous pour over ice and allows a cherry and orange slice garnish to be perched on the rim. The wide mouth makes the fruity aroma accessible from the first lift of the glass.
A Collins glass works identically. A large wine glass provides an elegant alternative with full visual transparency. Any tall, clear glass is suitable. Avoid coloured or frosted glasses — the visual gradient is the defining feature.
Perfect food pairings to complete the experience
Grilled coconut-crumbed prawn skewers with a sweet chilli dipping sauce echo the peach schnapps's tropical sweetness and the vodka's clean heat. Light, colourful, and perfectly matched to the cocktail's beachy personality.
Sliced peaches, strawberries, orange segments, and watermelon alongside a Sex on the Beach create a unified fruity experience. The cocktail's peach and orange flavours mirror the fresh fruit, making both feel more vibrant.
Classic chilled prawns with Marie Rose sauce provide a light, savoury contrast to the fruity sweetness of the cocktail. The lemony tang of the sauce plays off the cranberry juice's tartness effortlessly.
Small beef or chicken sliders with fresh tomato and lettuce provide enough substance to balance the cocktail's sweetness. The savoury, meaty flavour resets the palate between sips, making the next mouthful of cocktail taste even more refreshing.
Prep in advance for effortless serving
Combine vodka, peach schnapps, orange juice, and cranberry juice in a large sealed jug and refrigerate up to 24 hours. Shake individual portions with ice and strain into glasses when serving — the batch approach dramatically speeds up service for a group.
Juice oranges several hours ahead and refrigerate. Fresh orange juice holds its brightness for up to 8 hours, and having it ready removes the most time-consuming prep step when making multiple Sex on the Beaches in quick succession.
Refrigerate the vodka, peach schnapps, orange juice, and cranberry juice at least 4 hours before serving. Cold ingredients need less ice to reach the correct temperature, which means less dilution in the finished cocktail.
Slice orange wheels and thread maraschino cherries onto cocktail picks ahead of time. Store in a small container in the fridge. Having garnishes ready means each cocktail can be dressed and handed over immediately after shaking.
Common questions answered by our bartenders
Turn what you already have in your fridge into delicious meals. Our AI-powered generator creates personalized recipes from your ingredients.
Browse more like this:
Discover more delicious drinks similar to what you're viewing
Please drink responsibly. All drink recipes are intended for those of legal drinking age in their country. TheRandomRecipe does not promote excessive alcohol consumption. Alcohol Responsibility Policy
Join our newsletter and discover new favorites delivered straight to your inbox. No spam, just tasty inspiration.
Every so often i like to try different variations and this one gets a solid 8/10