Greek Recipes — Moussaka, Souvlaki & More
Moussaka, souvlaki, tzatziki, and classic Greek dishes
6 recipes · Updated weekly
Featured Recipes
Grilled Halloumi with Honey and Thyme
Salty halloumi cheese grilled to golden perfection, then drizzled with sweet honey and fragrant fresh thyme. A simple yet incredibly delicious appetizer or light meal for two.
Fasolada (White Bean Soup)
A hearty and comforting traditional Greek white bean soup, simmered with aromatic vegetables and herbs in a rich tomato broth. A delicious and warming vegetarian meal for two.
Zucchini Fritters (Kolokithokeftedes)
Crispy and flavorful Greek zucchini fritters (kolokithokeftedes) packed with fresh herbs and tangy feta cheese. Pan-fried to golden perfection, they make a wonderful appetizer or light meal for two.
About Greek Recipes — Moussaka, Souvlaki & More
Greek cooking is one of the oldest culinary traditions in the world, and it remains one of the most honest. Olive oil, lemon, garlic, fresh herbs, lamb, seafood, and yoghurt — the ingredients are few, the combinations timeless.
These recipes range from grilled meats and seafood to baked dishes like moussaka, plus the sides and dips — tzatziki, hummus, taramosalata — that make a Greek meal feel complete. Almost everything can be made ahead, and most dishes improve with time.
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