Noodle Recipes
Noodle dishes from across Asia and beyond: pho, lo mein, dan dan, udon, soba and chicken noodle soup.
8 recipes · Updated
Featured Recipes
Chicken Noodle Soup (Classic Comfort Food Recipe)
The gold standard of comfort food — a clear, golden chicken broth with tender shredded chicken, soft vegetables, and egg noodles. Genuinely restorative, deeply satisfying, and made entirely from scratch.
Cold Soba Noodle Bowl with Dipping Sauce
A refreshing and light Japanese-inspired noodle bowl featuring chilled buckwheat noodles (soba), crisp vegetables, and a savory dipping sauce. Perfect for a quick and healthy meal for two.
Garlic Mushroom Udon Noodles (Better Than Takeout)
Thick, chewy udon noodles tossed with a heap of deeply savoury mushrooms in a glossy garlic butter and soy sauce. This is a 20-minute vegetarian noodle dish that tastes like something you would order from a Japanese restaurant — silky, umami-rich, and intensely satisfying. The key is getting the mushrooms properly golden before adding the sauce.
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Cooking Noodles at Home
This collection covers wheat, egg, rice and buckwheat noodles: Vietnamese pho, Chinese lo mein and dan dan noodles, Japanese udon and cold soba, quick chili oil and sesame noodles, and a classic chicken noodle soup.
Most noodle dishes come together fast once the sauce is ready, so each recipe lists which noodles to buy, how to cook them without going soft, and step-by-step instructions with per-serving nutrition.
Frequently Asked Questions
Can I swap one type of noodle for another?
Usually. Wheat, egg and ramen noodles swap freely in stir-fried and sauced dishes. Rice noodles and buckwheat soba cook differently, so follow the package timing.
How do I stop noodles getting mushy?
Cook them a minute short of the package time, rinse in cold water if the recipe allows, and add them to the sauce at the end.
Which are the quickest?
Chili oil noodles and sesame noodles are ready in about 10-15 minutes; pho takes about 90 minutes for the broth.
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